SCIDOM 2005
Wednesday Evening Activities - French Cooking Competition
These are the menus that the tents decided to cook.
| Tent | NAMES | First Course | Second Course | Third Course |
| E1 | Dale, Gareth, Matthew, Adam | Adam's Cheesey
Sauasage French Bread, Cheese Slices and Chipolatas |
Chicken and Tagliatelli | Ragga Surprise! Youghurt with Chocolate Topping. |
| G1 | Katie, Hannah | Beef and Tomato Soup | Chicken Breast with White Wine and Mustard Sauce and Pasta | Chocolate Mousse |
| S1 | Glen, Paul, Tommy, Daniel | Salad with prawns | Pork and potato chips | Pancakes with fresh lemon and sugar. |
| S2 | Mark, James, Adam, Gerald | Pea and Carrot Soup with little bready things | Surf and Turf Mussels, Potato balls and chicken breasts |
Chocolate Cake with Chocolate Sauce |
| S3 | Craig, Sam, Jake, Matthew | French Bread with Vinegrette | Steak and Salad | Chocolate Mousse |
| S4 | Andrew, Thomas, James, George | Grapes dressed with evaporated milk | Saute potatoes with Sausages, Bronchiole, Fried Onions | Creme Caramel or Fruit Cake both served with cream. |
| S5 | Jonathan, Alan, Luke, Thomas | Bread sticks with tomotey dip | Pasta Bake
(Pasta with Cheese and Bacon Sauce) |
Pancakes with Luxury Melted Chocolate and Lemon and Sugar |
| S6 | Kiran, Bradley, Jack, Jack | Salad: Tomatoes, Lettuce, Cucumber, Prawn Cocktail Dressing served with spicy ham |
Pork Escallops cooked in Apples, Onions, Tomato with New Potatoes, Peas, Carrots | Strawberries and Cream |
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04 March 2006